Name: Grilled Chicken Breast with Cucumber Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grilled Chicken Breast; 1/2 cup diced Cucumber; 1/2 cup chopped Tomato; 1 oz crumbled Feta Cheese; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Savor the bright flavors of a perfectly grilled chicken breast paired with a refreshing cucumber and tomato salad accented by a tangy sprinkle of crumbled feta. This meal harmonizes lean protein with crisp, hydrating veggies for a balanced and satisfying lunch.

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NUTRITION

Protein

37.2g

Fat

9.9g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1/2 cup diced Cucumber

1/2 cup chopped Tomato

1 oz crumbled Feta Cheese

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Season the chicken breast with salt and pepper. Preheat the grill to medium-high heat.
2
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.
3
In a bowl, combine diced cucumber and chopped tomato. Drizzle with lemon juice and toss gently to mix. Season with a pinch of salt and pepper.
4
Top the salad with crumbled feta cheese.
5
Slice the grilled chicken breast and serve over or alongside the fresh salad.