Healthy Garlic Butter Shrimp with Lemon and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp with Lemon and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp with Lemon and Zucchini Noodles

Savor juicy garlic butter shrimp tossed with vibrant zucchini noodles and a splash of zesty lemon. This dish delivers a robust flavor profile that's light yet satisfying, perfect for any meal of the day.

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NUTRITION

332kcal
Protein
43.1g
Fat
17.7g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (≈170g)

1 medium Zucchini (≈196g)

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    If not pre-cooked, peel and devein the shrimp, then pat them dry.

  • 2

    Spiralize the zucchini to create noodles or use a vegetable peeler to form ribbons.

  • 3

    In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.

  • 5

    Reduce heat to low and stir in butter, allowing it to melt and coat the shrimp evenly.

  • 6

    Add the zucchini noodles and lemon juice, tossing gently to combine and warm the noodles without overcooking.

  • 7

    Season with a pinch of salt and pepper as desired, and garnish with fresh chopped parsley before serving.

Healthy Garlic Butter Shrimp with Lemon and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp with Lemon and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp with Lemon and Zucchini Noodles

Savor juicy garlic butter shrimp tossed with vibrant zucchini noodles and a splash of zesty lemon. This dish delivers a robust flavor profile that's light yet satisfying, perfect for any meal of the day.

NUTRITION

332kcal
Protein
43.1g
Fat
17.7g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (≈170g)

1 medium Zucchini (≈196g)

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

PREPARATION

  • 1

    If not pre-cooked, peel and devein the shrimp, then pat them dry.

  • 2

    Spiralize the zucchini to create noodles or use a vegetable peeler to form ribbons.

  • 3

    In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.

  • 5

    Reduce heat to low and stir in butter, allowing it to melt and coat the shrimp evenly.

  • 6

    Add the zucchini noodles and lemon juice, tossing gently to combine and warm the noodles without overcooking.

  • 7

    Season with a pinch of salt and pepper as desired, and garnish with fresh chopped parsley before serving.