Crispy Chicken Tomato Basil Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tomato Basil Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tomato Basil Flatbread

Enjoy a vibrant, savory flatbread layered with crispy chicken, fresh tomato slices, aromatic basil, and a light sprinkle of reduced-fat mozzarella. This recipe offers a delightful balance of flavors and textures, with a satisfying crunch from the flatbread and a burst of freshness from the tomatoes and basil.

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NUTRITION

382kcal
Protein
39.1g
Fat
12.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

1 medium Tomato

6 Fresh Basil Leaves

1/4 cup Reduced-Fat Mozzarella Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear until cooked through and slightly crispy, then slice into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Drizzle olive oil lightly over the flatbread.

  • 4

    Arrange the cooked chicken slices evenly over the flatbread.

  • 5

    Top with thin slices of tomato and scatter fresh basil leaves over the chicken.

  • 6

    Sprinkle the reduced-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and starting to turn golden.

  • 8

    Remove from oven and serve warm.

Crispy Chicken Tomato Basil Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tomato Basil Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tomato Basil Flatbread

Enjoy a vibrant, savory flatbread layered with crispy chicken, fresh tomato slices, aromatic basil, and a light sprinkle of reduced-fat mozzarella. This recipe offers a delightful balance of flavors and textures, with a satisfying crunch from the flatbread and a burst of freshness from the tomatoes and basil.

NUTRITION

382kcal
Protein
39.1g
Fat
12.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

1 medium Tomato

6 Fresh Basil Leaves

1/4 cup Reduced-Fat Mozzarella Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear until cooked through and slightly crispy, then slice into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Drizzle olive oil lightly over the flatbread.

  • 4

    Arrange the cooked chicken slices evenly over the flatbread.

  • 5

    Top with thin slices of tomato and scatter fresh basil leaves over the chicken.

  • 6

    Sprinkle the reduced-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and starting to turn golden.

  • 8

    Remove from oven and serve warm.