Name: Lean Roast Beef and Sharp Cheddar Sandwich with Caramelized Onions on Toasted Whole Wheat
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 2 slices Whole Wheat Bread; 1/4 cup Caramelized Onions

Lean Roast Beef and Sharp Cheddar Sandwich with Caramelized Onions on Toasted Whole Wheat

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Sandwich with Caramelized Onions on Toasted Whole Wheat

Savor a hearty sandwich featuring tender slices of lean roast beef paired with sharp cheddar, layered with sweetly caramelized onions on crisp, toasted whole wheat bread. The blend of savory and sweet notes creates a satisfying and balanced meal perfect for any time of day.

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NUTRITION

Protein

40g

Fat

17g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Wheat Bread

1/4 cup Caramelized Onions

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PREPARATION

1
Preheat a skillet over medium heat for toasting bread and warming beef.
2
Toast the whole wheat bread slices in the skillet until lightly browned and crisp on both sides.
3
Warm the lean roast beef in the skillet for 1-2 minutes per side if desired.
4
Layer one slice of bread with the warmed roast beef, followed by the sharp cheddar cheese.
5
Top with caramelized onions, then place the second toast on top. Optionally, return the assembled sandwich to the skillet for a minute to gently melt the cheese.
6
Slice in half and serve immediately.