Tender Slow-Cooked Beef Pot Roast with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Vegetables

Enjoy a comforting bowl of tender slow-cooked beef pot roast, enriched with a medley of hearty vegetables and aromatic herbs. This classic dish is gently simmered to perfection, delivering a warm, savory experience that soothes the soul.

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NUTRITION

432kcal
Protein
40.9g
Fat
17.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck Roast

1 medium Carrot

1 Celery Stalk

1/2 medium Potato

1/4 medium Onion

1 Garlic Clove

1 cup Beef Broth

1 tsp Dried Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the beef roast with salt, pepper, and dried thyme.

  • 2

    Heat a skillet over medium-high heat and sear the beef on all sides until browned.

  • 3

    In a slow cooker, add the seared beef, chopped carrot, celery, halved potato, quartered onion, and minced garlic.

  • 4

    Pour in the beef broth ensuring the meat and vegetables are partially submerged.

  • 5

    Cover and cook on low for 6-8 hours (or on high for 3-4 hours) until the beef is tender and the vegetables are cooked through.

  • 6

    Adjust seasoning with additional salt and pepper if needed before serving.

Tender Slow-Cooked Beef Pot Roast with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Hearty Vegetables

Enjoy a comforting bowl of tender slow-cooked beef pot roast, enriched with a medley of hearty vegetables and aromatic herbs. This classic dish is gently simmered to perfection, delivering a warm, savory experience that soothes the soul.

NUTRITION

432kcal
Protein
40.9g
Fat
17.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck Roast

1 medium Carrot

1 Celery Stalk

1/2 medium Potato

1/4 medium Onion

1 Garlic Clove

1 cup Beef Broth

1 tsp Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Season the beef roast with salt, pepper, and dried thyme.

  • 2

    Heat a skillet over medium-high heat and sear the beef on all sides until browned.

  • 3

    In a slow cooker, add the seared beef, chopped carrot, celery, halved potato, quartered onion, and minced garlic.

  • 4

    Pour in the beef broth ensuring the meat and vegetables are partially submerged.

  • 5

    Cover and cook on low for 6-8 hours (or on high for 3-4 hours) until the beef is tender and the vegetables are cooked through.

  • 6

    Adjust seasoning with additional salt and pepper if needed before serving.