Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Enjoy a lean and refreshing lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy broccoli slaw tossed in a zesty lemon dressing and finished with a sprinkle of creamy feta cheese.

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NUTRITION

341kcal
Protein
42.1g
Fat
12.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Broccoli Slaw Mix

1 teaspoon Olive Oil

1/4 cup Crumbled Feta Cheese

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a mixing bowl, combine the broccoli slaw mix with lemon juice, olive oil, salt, and pepper; toss well to evenly coat.

  • 4

    Slice the grilled chicken breast against the grain and plate alongside the crunchy slaw.

  • 5

    Sprinkle the crumbled feta cheese over the slaw and garnish with an extra squeeze of lemon if desired. Serve immediately.

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Enjoy a lean and refreshing lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy broccoli slaw tossed in a zesty lemon dressing and finished with a sprinkle of creamy feta cheese.

NUTRITION

341kcal
Protein
42.1g
Fat
12.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Broccoli Slaw Mix

1 teaspoon Olive Oil

1/4 cup Crumbled Feta Cheese

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a mixing bowl, combine the broccoli slaw mix with lemon juice, olive oil, salt, and pepper; toss well to evenly coat.

  • 4

    Slice the grilled chicken breast against the grain and plate alongside the crunchy slaw.

  • 5

    Sprinkle the crumbled feta cheese over the slaw and garnish with an extra squeeze of lemon if desired. Serve immediately.