Crispy Lean Sausage with Gnocchi and Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Sausage with Gnocchi and Roasted Broccolini

YOUR SOLIN GENERATED RECIPE

Crispy Lean Sausage with Gnocchi and Roasted Broccolini

Enjoy a balanced plate featuring crispy, lean turkey sausage tossed with pillowy potato gnocchi and perfectly roasted broccolini. The dish achieves a delightful crunch on the sausage with a tender gnocchi base and vibrant roasted greens, all brought together by a hint of olive oil for extra depth. This recipe offers a satisfying mix of textures and flavors to keep you fueled and happy.

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NUTRITION

535kcal
Protein
37g
Fat
20.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Sausage

1 cup Potato Gnocchi

1 cup Broccolini

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the lean turkey sausage into 1/2 inch pieces and set aside.

  • 3

    Toss broccolini with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 12-15 minutes until crisp-tender and slightly charred.

  • 4

    Meanwhile, bring a large pot of salted water to a boil and gently add the potato gnocchi. Cook until they float to the top, about 2-3 minutes, then drain.

  • 5

    In a large skillet over medium-high heat, add the sausage slices. Sauté until they turn crispy and golden on the edges, about 5-7 minutes.

  • 6

    Add the cooked gnocchi to the skillet and gently toss with the sausage to combine and allow slight crisping on the gnocchi.

  • 7

    Plate the sausage and gnocchi mixture and top with the roasted broccolini. Serve warm and enjoy!

Crispy Lean Sausage with Gnocchi and Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Sausage with Gnocchi and Roasted Broccolini

YOUR SOLIN GENERATED RECIPE

Crispy Lean Sausage with Gnocchi and Roasted Broccolini

Enjoy a balanced plate featuring crispy, lean turkey sausage tossed with pillowy potato gnocchi and perfectly roasted broccolini. The dish achieves a delightful crunch on the sausage with a tender gnocchi base and vibrant roasted greens, all brought together by a hint of olive oil for extra depth. This recipe offers a satisfying mix of textures and flavors to keep you fueled and happy.

NUTRITION

535kcal
Protein
37g
Fat
20.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Turkey Sausage

1 cup Potato Gnocchi

1 cup Broccolini

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the lean turkey sausage into 1/2 inch pieces and set aside.

  • 3

    Toss broccolini with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 12-15 minutes until crisp-tender and slightly charred.

  • 4

    Meanwhile, bring a large pot of salted water to a boil and gently add the potato gnocchi. Cook until they float to the top, about 2-3 minutes, then drain.

  • 5

    In a large skillet over medium-high heat, add the sausage slices. Sauté until they turn crispy and golden on the edges, about 5-7 minutes.

  • 6

    Add the cooked gnocchi to the skillet and gently toss with the sausage to combine and allow slight crisping on the gnocchi.

  • 7

    Plate the sausage and gnocchi mixture and top with the roasted broccolini. Serve warm and enjoy!