YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Mixed Greens Salad
A light and refreshing salad featuring tender grilled chicken paired with a vibrant mix of greens and cherry tomatoes, lightly dressed with olive oil and a splash of lemon for a zesty, well-balanced meal perfect for a midday refresh.
INGREDIENTS
1.5 ounces Grilled Chicken Breast
1 cup Mixed Greens
5 Cherry Tomatoes
1/4 cup sliced Cucumber
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat your grill or skillet over medium heat.
Season the chicken breast lightly with salt and pepper or your favorite herbs if desired.
Grill the chicken breast until fully cooked and slightly charred, then slice into strips.
In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
Drizzle olive oil and lemon juice over the salad, tossing gently to coat.
Top the salad with sliced grilled chicken and serve immediately.