Name: Creamy Greek Yogurt with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Nonfat Greek Yogurt; 37g Mixed Berries (approx. 1/4 cup); 7g Honey (1 tsp)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries

A light and refreshing dessert that combines the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a subtle drizzle of honey. This parfait is a perfect treat for those seeking a balance of taste and nutrition.

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NUTRITION

Protein

13.3g

Fat

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

130g Nonfat Greek Yogurt

37g Mixed Berries (approx. 1/4 cup)

7g Honey (1 tsp)

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PREPARATION

1
Spoon 130 grams of nonfat Greek yogurt into a serving bowl.
2
Gently fold in 37 grams of mixed berries, ensuring an even distribution.
3
Drizzle 7 grams (about 1 teaspoon) of honey over the top for a touch of natural sweetness.
4
Serve immediately and enjoy this creamy, refreshing dessert.