Name: Grilled Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz grilled sirloin steak; 2 cups mixed greens; 1/2 cup cherry tomatoes; 1 tbsp extra virgin olive oil; 1 tsp balsamic vinegar; Salt and pepper to taste

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

Savor the taste of a perfectly grilled sirloin steak served atop a bed of crisp mixed greens and juicy cherry tomatoes, lightly dressed with a zingy olive oil and balsamic vinegar dressing. This recipe blends tenderness with freshness in every bite.

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NUTRITION

Protein

41.8g

Fat

26g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz grilled sirloin steak

2 cups mixed greens

1/2 cup cherry tomatoes

1 tbsp extra virgin olive oil

1 tsp balsamic vinegar

Salt and pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the sirloin steak with salt and pepper.
3
Grill the steak for about 4-5 minutes per side or until desired doneness; let it rest for a few minutes before slicing thinly.
4
In a large bowl, combine the mixed greens and cherry tomatoes.
5
In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, a pinch of salt, and pepper.
6
Drizzle the dressing over the salad and toss gently to coat.
7
Top the salad with sliced steak and serve immediately.