YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A light, creamy, and indulgent mousse that seamlessly blends tangy nonfat Greek yogurt with a smooth vanilla whey infusion, perfectly balanced with a generous handful of sweet mixed berries and a subtle drizzle of honey. This refreshing dessert delivers luscious textures and delightful bursts of berry flavor while keeping your protein and calorie goals in check.
INGREDIENTS
250 grams Nonfat Greek Yogurt
21 grams Vanilla Whey Protein Powder (approx. 0.7 scoop)
100 grams Mixed Berries
2 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring thoroughly until the mixture is smooth and evenly blended.
Gently fold in the mixed berries, ensuring an even distribution without breaking the berries.
Drizzle the honey over the mousse and give a light stir to incorporate the sweetness evenly.
Chill the mousse in the refrigerator for at least 30 minutes to firm up and allow the flavors to meld.
Serve chilled as a refreshing dessert that meets your protein and calorie targets.