Creamy Coconut Chicken Curry with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Curry with Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Curry with Tender Vegetables

Savor a rich and creamy coconut chicken curry bursting with vibrant tender vegetables and aromatic spices. The lightly sautéed chicken breast mingles with red bell pepper, onion, tomato, and fresh spinach in a luxuriously smooth, light coconut milk sauce enhanced by garlic, ginger, and a hint of curry powder. It's a balanced, satisfying dish that delivers a harmonious blend of flavors and textures perfect for a wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
40.5g
Fat
16.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 medium Red Bell Pepper

1/2 medium Onion

1 small Tomato

1 cup Fresh Spinach

2 cloves Garlic

1 tsp Ginger

1 tsp Olive Oil

1 tsp Curry Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a pan over medium heat.

  • 2

    Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Stir in the curry powder, then add diced onion and red bell pepper, cooking until the vegetables begin to soften.

  • 4

    Cut the chicken breast into bite-sized pieces, season with salt and pepper, and add to the pan. Sauté the chicken until lightly browned.

  • 5

    Pour in the light coconut milk and add chopped tomato, allowing the mixture to come to a simmer.

  • 6

    Let the curry simmer for about 8-10 minutes, or until the chicken is cooked through and the flavors meld together.

  • 7

    In the last couple of minutes, fold in the fresh spinach until it wilts.

  • 8

    Taste and adjust seasonings if needed before serving.

Creamy Coconut Chicken Curry with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Curry with Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Curry with Tender Vegetables

Savor a rich and creamy coconut chicken curry bursting with vibrant tender vegetables and aromatic spices. The lightly sautéed chicken breast mingles with red bell pepper, onion, tomato, and fresh spinach in a luxuriously smooth, light coconut milk sauce enhanced by garlic, ginger, and a hint of curry powder. It's a balanced, satisfying dish that delivers a harmonious blend of flavors and textures perfect for a wholesome meal.

NUTRITION

418kcal
Protein
40.5g
Fat
16.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1 medium Red Bell Pepper

1/2 medium Onion

1 small Tomato

1 cup Fresh Spinach

2 cloves Garlic

1 tsp Ginger

1 tsp Olive Oil

1 tsp Curry Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a pan over medium heat.

  • 2

    Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Stir in the curry powder, then add diced onion and red bell pepper, cooking until the vegetables begin to soften.

  • 4

    Cut the chicken breast into bite-sized pieces, season with salt and pepper, and add to the pan. Sauté the chicken until lightly browned.

  • 5

    Pour in the light coconut milk and add chopped tomato, allowing the mixture to come to a simmer.

  • 6

    Let the curry simmer for about 8-10 minutes, or until the chicken is cooked through and the flavors meld together.

  • 7

    In the last couple of minutes, fold in the fresh spinach until it wilts.

  • 8

    Taste and adjust seasonings if needed before serving.