Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.2 scoop Whey Protein Isolate (approx. 7g); 1/2 cup Mixed Berries; 3 teaspoons Honey; 1/2 tablespoon Unsweetened Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that blends creamy nonfat Greek yogurt with a hint of protein powder, sweet mixed berries, a drizzle of honey, and a touch of almond butter for richness. Enjoy this dessert as a satisfying treat that feels indulgent while supporting your nutritional goals.

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NUTRITION

Protein

31.7g

Fat

5.2g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.2 scoop Whey Protein Isolate (approx. 7g)

1/2 cup Mixed Berries

3 teaspoons Honey

1/2 tablespoon Unsweetened Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring well until the powder is fully incorporated.
2
Fold in the mixed berries gently, ensuring they remain whole for bursts of flavor.
3
Drizzle in the honey and add the almond butter, then mix lightly to create a smooth, mousse-like consistency.
4
Taste and adjust sweetness if necessary. For a colder treat, chill the mousse in the refrigerator for 30 minutes before serving.
5
Serve in dessert cups and enjoy immediately.