Smoked Salmon with Creamy Herbed Cream Cheese on Crispy Whole-Grain Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Herbed Cream Cheese on Crispy Whole-Grain Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Herbed Cream Cheese on Crispy Whole-Grain Bagel

Enjoy a delightful combination of silky smoked salmon and tangy herbed cream cheese, perfectly layered on a crispy whole-grain bagel. This recipe offers a balanced mix of flavors and textures—smoky, creamy, and crisp—making it a perfect meal option for any time of the day.

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NUTRITION

474kcal
Protein
34g
Fat
18g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1 oz Cream Cheese

1 Whole-Grain Bagel

2 tbsp Fresh Herbs (Dill & Chives)

1 tsp Lemon Juice

1 tsp Capers

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PREPARATION

  • 1

    Lightly toast the whole-grain bagel until it achieves a crispy texture.

  • 2

    In a small bowl, blend the cream cheese with the fresh herbs and lemon juice until well incorporated.

  • 3

    Spread the herbed cream cheese evenly over the toasted bagel halves.

  • 4

    Layer the smoked salmon generously on top of the spread.

  • 5

    Garnish with capers for an extra burst of flavor, and serve immediately.

Smoked Salmon with Creamy Herbed Cream Cheese on Crispy Whole-Grain Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Herbed Cream Cheese on Crispy Whole-Grain Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Herbed Cream Cheese on Crispy Whole-Grain Bagel

Enjoy a delightful combination of silky smoked salmon and tangy herbed cream cheese, perfectly layered on a crispy whole-grain bagel. This recipe offers a balanced mix of flavors and textures—smoky, creamy, and crisp—making it a perfect meal option for any time of the day.

NUTRITION

474kcal
Protein
34g
Fat
18g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1 oz Cream Cheese

1 Whole-Grain Bagel

2 tbsp Fresh Herbs (Dill & Chives)

1 tsp Lemon Juice

1 tsp Capers

PREPARATION

  • 1

    Lightly toast the whole-grain bagel until it achieves a crispy texture.

  • 2

    In a small bowl, blend the cream cheese with the fresh herbs and lemon juice until well incorporated.

  • 3

    Spread the herbed cream cheese evenly over the toasted bagel halves.

  • 4

    Layer the smoked salmon generously on top of the spread.

  • 5

    Garnish with capers for an extra burst of flavor, and serve immediately.