Crispy Garlic Butter Steak with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Butter Steak with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Butter Steak with Roasted Potatoes and Green Beans

Savor a perfectly seared sirloin steak brushed with garlic-infused butter, paired with crispy roasted potatoes and tender green beans. This dish offers a delightful balance of savory beef, rich garlic flavor, and fresh, roasted vegetables for a satisfying dinner.

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NUTRITION

483kcal
Protein
40.3g
Fat
24g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

150 g Potato

125 g Green Beans

1 tsp Salted Butter

1 clove Garlic

1 tsp Olive Oil

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the diced potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until crispy and tender.

  • 2

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 3

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or longer according to your preferred doneness.

  • 4

    In the last minute of cooking, add the garlic (minced or lightly crushed) and butter to the skillet, spooning the melted garlic butter over the steak as it finishes cooking.

  • 5

    Steam or lightly sauté the green beans until just tender, about 4-5 minutes.

  • 6

    Plate the steak with roasted potatoes and green beans, drizzle any remaining garlic butter from the pan over the steak, and garnish with freshly chopped parsley.

Crispy Garlic Butter Steak with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Butter Steak with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Butter Steak with Roasted Potatoes and Green Beans

Savor a perfectly seared sirloin steak brushed with garlic-infused butter, paired with crispy roasted potatoes and tender green beans. This dish offers a delightful balance of savory beef, rich garlic flavor, and fresh, roasted vegetables for a satisfying dinner.

NUTRITION

483kcal
Protein
40.3g
Fat
24g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

150 g Potato

125 g Green Beans

1 tsp Salted Butter

1 clove Garlic

1 tsp Olive Oil

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the diced potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until crispy and tender.

  • 2

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 3

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or longer according to your preferred doneness.

  • 4

    In the last minute of cooking, add the garlic (minced or lightly crushed) and butter to the skillet, spooning the melted garlic butter over the steak as it finishes cooking.

  • 5

    Steam or lightly sauté the green beans until just tender, about 4-5 minutes.

  • 6

    Plate the steak with roasted potatoes and green beans, drizzle any remaining garlic butter from the pan over the steak, and garnish with freshly chopped parsley.