Slow-Cooked Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork Lettuce Wraps

Enjoy savory, melt-in-your-mouth pulled pork nestled in crisp butter lettuce cups, accented with a fresh, crunchy slaw and a tangy twist of Greek yogurt sauce. This hearty yet light meal offers bold flavors and a satisfying texture that perfectly balances slow-cooked richness with refreshing crunch.

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NUTRITION

387kcal
Protein
34.4g
Fat
23.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder, pulled

2 leaves Butter Lettuce

1/2 cup Shredded Red Cabbage

1/4 cup Shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    Season the pork shoulder with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Place the pork in a slow cooker and cook on low for 6-8 hours until tender enough to shred easily.

  • 3

    Once cooked, use two forks to shred the pork into bite-sized pieces, discarding any excessive fat if desired.

  • 4

    In a small bowl, mix the Greek yogurt with fresh lime juice to create a tangy sauce.

  • 5

    Assemble the lettuce wraps by layering pulled pork onto butter lettuce leaves, then topping with shredded red cabbage and carrot.

  • 6

    Drizzle the Greek yogurt lime sauce over the contents, and adjust seasoning with extra salt and pepper if needed.

  • 7

    Serve immediately and enjoy the blend of warm, savory pork with cool, crisp veggies and zesty sauce.

Slow-Cooked Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork Lettuce Wraps

Enjoy savory, melt-in-your-mouth pulled pork nestled in crisp butter lettuce cups, accented with a fresh, crunchy slaw and a tangy twist of Greek yogurt sauce. This hearty yet light meal offers bold flavors and a satisfying texture that perfectly balances slow-cooked richness with refreshing crunch.

NUTRITION

387kcal
Protein
34.4g
Fat
23.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder, pulled

2 leaves Butter Lettuce

1/2 cup Shredded Red Cabbage

1/4 cup Shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Season the pork shoulder with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Place the pork in a slow cooker and cook on low for 6-8 hours until tender enough to shred easily.

  • 3

    Once cooked, use two forks to shred the pork into bite-sized pieces, discarding any excessive fat if desired.

  • 4

    In a small bowl, mix the Greek yogurt with fresh lime juice to create a tangy sauce.

  • 5

    Assemble the lettuce wraps by layering pulled pork onto butter lettuce leaves, then topping with shredded red cabbage and carrot.

  • 6

    Drizzle the Greek yogurt lime sauce over the contents, and adjust seasoning with extra salt and pepper if needed.

  • 7

    Serve immediately and enjoy the blend of warm, savory pork with cool, crisp veggies and zesty sauce.