YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the freshness of perfectly grilled chicken breast paired with fluffy quinoa and tender, nutrient-packed steamed broccoli. This balanced dish is light, flavorful, and designed to meet your protein and calorie goals while keeping you energized.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the surface to prevent sticking.
Season the chicken breast with your preferred spices; a simple mix of salt, pepper, and a squeeze of lemon works wonderfully.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, prepare your quinoa according to package directions. Typically, bring water to a boil (using a 2:1 water to quinoa ratio), add the quinoa, reduce heat, cover, and simmer for about 15 minutes until water is absorbed.
Steam the broccoli by placing it in a steamer basket over boiling water for 4-5 minutes until vibrant and tender-crisp.
Plate the grilled chicken breast, serve with a portion of quinoa, and add the steamed broccoli on the side. Enjoy your nutrient-packed, balanced meal!