Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the vibrant flavors of this Lemon-Herb Baked Salmon paired with nutrient-rich roasted asparagus. The salmon is delicately baked with a burst of citrus and aromatic herbs, offering a perfectly balanced dish that’s both light and satisfying. The roasted asparagus, drizzled with olive oil and seasoned with garlic, provides a crisp and refreshing complement, making it an ideal choice for a wholesome meal.

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NUTRITION

433kcal
Protein
37.6g
Fat
25.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 bunch Asparagus

1/2 Lemon

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Place the salmon fillet in the center and arrange the asparagus around it.

  • 3

    Drizzle the salmon and asparagus with olive oil and season with garlic powder, salt, and pepper.

  • 4

    Squeeze the juice of half a lemon evenly over the salmon and asparagus.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven, plate the salmon and asparagus, and garnish with extra lemon slices if desired. Serve warm.

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the vibrant flavors of this Lemon-Herb Baked Salmon paired with nutrient-rich roasted asparagus. The salmon is delicately baked with a burst of citrus and aromatic herbs, offering a perfectly balanced dish that’s both light and satisfying. The roasted asparagus, drizzled with olive oil and seasoned with garlic, provides a crisp and refreshing complement, making it an ideal choice for a wholesome meal.

NUTRITION

433kcal
Protein
37.6g
Fat
25.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 bunch Asparagus

1/2 Lemon

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Place the salmon fillet in the center and arrange the asparagus around it.

  • 3

    Drizzle the salmon and asparagus with olive oil and season with garlic powder, salt, and pepper.

  • 4

    Squeeze the juice of half a lemon evenly over the salmon and asparagus.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven, plate the salmon and asparagus, and garnish with extra lemon slices if desired. Serve warm.