Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce

Enjoy a deconstructed cheeseburger experience in this lean and nutrient-packed bowl. Savory, lean ground beef combines with crisp romaine, juicy tomato, and tangy pickles, all elevated by a creamy, Greek yogurt-based special sauce. This balanced dish delivers the satisfaction of a classic cheeseburger, without the bun, making it a perfect clean-eating option for your meal plan.

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NUTRITION

358kcal
Protein
36.6g
Fat
17.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Reduced-Fat Cheddar Cheese

1 cup Romaine Lettuce (shredded)

1 medium Tomato (diced)

1/4 cup Pickles (sliced)

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Mustard

1 tsp Sugar-Free Ketchup

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until fully browned, breaking it apart as it cooks. Drain any excess fat.

  • 2

    Season the beef lightly with salt and pepper if desired.

  • 3

    While the beef cooks, prepare your vegetables. Shred the romaine lettuce, dice the tomato, and slice the pickles.

  • 4

    In a small bowl, mix the Greek yogurt, mustard, and sugar-free ketchup to create the creamy special sauce.

  • 5

    Assemble the bowl by placing the shredded lettuce as the base, topping it with the cooked ground beef.

  • 6

    Sprinkle the diced tomato and pickles over the beef, and crumble the reduced-fat cheddar cheese on top.

  • 7

    Drizzle the creamy special sauce evenly over the assembled bowl.

  • 8

    Enjoy your Lean Ground Beef Cheeseburger Bowl immediately.

Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce

Enjoy a deconstructed cheeseburger experience in this lean and nutrient-packed bowl. Savory, lean ground beef combines with crisp romaine, juicy tomato, and tangy pickles, all elevated by a creamy, Greek yogurt-based special sauce. This balanced dish delivers the satisfaction of a classic cheeseburger, without the bun, making it a perfect clean-eating option for your meal plan.

NUTRITION

358kcal
Protein
36.6g
Fat
17.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Reduced-Fat Cheddar Cheese

1 cup Romaine Lettuce (shredded)

1 medium Tomato (diced)

1/4 cup Pickles (sliced)

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Mustard

1 tsp Sugar-Free Ketchup

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until fully browned, breaking it apart as it cooks. Drain any excess fat.

  • 2

    Season the beef lightly with salt and pepper if desired.

  • 3

    While the beef cooks, prepare your vegetables. Shred the romaine lettuce, dice the tomato, and slice the pickles.

  • 4

    In a small bowl, mix the Greek yogurt, mustard, and sugar-free ketchup to create the creamy special sauce.

  • 5

    Assemble the bowl by placing the shredded lettuce as the base, topping it with the cooked ground beef.

  • 6

    Sprinkle the diced tomato and pickles over the beef, and crumble the reduced-fat cheddar cheese on top.

  • 7

    Drizzle the creamy special sauce evenly over the assembled bowl.

  • 8

    Enjoy your Lean Ground Beef Cheeseburger Bowl immediately.