YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Black Bean Salad with Broccoli and Apple Slices
Enjoy a refreshing, balanced salad featuring grilled turkey breast, hearty black beans, vibrant broccoli, crisp spinach, and sweet apple slices, accentuated with creamy mozzarella and a side of whole grain bread. This salad is a perfect blend of textures and flavors, satisfying your mid-day hunger while keeping your nutrition goals in check.
INGREDIENTS
4 oz Turkey Breast
1/4 cup Black Beans
1 cup Broccoli
1/2 medium Apple
1 cup Spinach
1 oz Part-Skim Mozzarella Cheese
1 slice Whole Grain Bread
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the turkey breast lightly with salt, pepper, and any herbs of your choice.
Grill the turkey breast for about 5-6 minutes per side or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing thinly.
While the turkey is grilling, lightly steam or blanch the broccoli for 2-3 minutes until just tender yet still crisp, then cool under running water to stop cooking.
In a large bowl, combine the spinach, black beans, steamed broccoli, and apple slices.
Top the salad with the grilled turkey slices and add mozzarella cheese.
Serve alongside a toasted slice of whole grain bread for a satisfying crunch.
Toss gently before serving to mix all flavors together.