YOUR SOLIN GENERATED RECIPE
Enjoy a delicious Fresh Herb Turkey Burger with a lean turkey patty infused with fragrant fresh herbs, perfectly balanced with crisp greens and a whole wheat bun. This recipe is light yet satisfying, delivering a robust flavor profile and ideal macros to fuel your day.
INGREDIENTS
4 oz Ground Turkey Breast
1 Egg White
1 Whole Wheat Burger Bun
2 tbsp Fresh Parsley
2 tbsp Fresh Basil
2 slices Red Onion
2 slices Tomato
2 leaves Romaine Lettuce
1 tsp Olive Oil
PREPARATION
In a bowl, combine ground turkey breast with the egg white, fresh parsley, and basil. Mix thoroughly until the herbs are evenly distributed.
Season the mixture with a pinch of salt and pepper to taste.
Form the mixture into a patty, ensuring it holds together well.
Heat a non-stick skillet over medium heat and add the olive oil.
Place the turkey patty in the skillet and cook for about 5-6 minutes on each side until fully cooked and golden brown.
While the patty cooks, lightly toast the whole wheat burger bun in a separate pan or toaster.
Assemble the burger by placing the cooked patty on the bun, then top with red onion slices, tomato slices, and romaine lettuce.
Serve immediately and enjoy your fresh, herb-infused turkey burger.