YOUR SOLIN GENERATED RECIPE
Fresh Tuna and Avocado Rice Bowl with Sesame Dressing
Savor the delicate freshness of tuna paired with creamy avocado, nutty brown rice, and a vibrant edamame crunch. This bowl is brightened with a tangy sesame dressing, making it a balanced, delicious meal that's as appealing as it is nutritious.
INGREDIENTS
4 ounces Fresh Tuna
1/2 cup Shelled Edamame
1/2 cup Cooked Brown Rice
1/4 medium Avocado
1 tbsp Sesame Dressing
1 tsp Soy Sauce
1 tsp Rice Vinegar
PREPARATION
Prepare the sesame dressing by whisking together the sesame oil, soy sauce, and rice vinegar in a small bowl. Adjust the proportions to taste if necessary.
Cook the brown rice according to package instructions if not prepared in advance.
If using frozen edamame, steam or microwave them until heated through. If fresh, simply rinse and set aside.
Slice the fresh tuna into bite-sized cubes ensuring a uniform size for even flavor distribution.
Dice the avocado carefully and set aside.
Assemble the bowl by layering the cooked brown rice at the base, then add the edamame.
Top with the tuna cubes and scattered avocado pieces.
Drizzle the prepared sesame dressing evenly over the bowl for a burst of flavor.
Garnish with extra sesame seeds or a splash more soy sauce if desired, and serve immediately.