Hearty Chocolate Protein Pancake Stack with Fresh Berries and Creamy Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chocolate Protein Pancake Stack with Fresh Berries and Creamy Almond Butter

YOUR SOLIN GENERATED RECIPE

Hearty Chocolate Protein Pancake Stack with Fresh Berries and Creamy Almond Butter

Enjoy a decadent stack of fluffy chocolate protein pancakes topped with a vibrant medley of fresh berries and a drizzle of creamy almond butter. This dish brings a delightful balance of indulgence and nutrition, perfect for fueling your morning workout or serving as a satisfying meal any time of day.

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NUTRITION

475kcal
Protein
50.9g
Fat
16.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Protein Powder (60g)

1 large Egg White (33g)

0.25 cup Rolled Oats (20g)

0.5 cup Unsweetened Almond Milk (120g)

0.5 teaspoon Baking Powder (2g)

0.5 cup Fresh Mixed Berries (70g)

1 tablespoon Creamy Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine chocolate protein powder, egg white, rolled oats, unsweetened almond milk, and baking powder. Blend until you have a smooth batter.

  • 2

    Preheat a non-stick skillet over medium heat. Lightly grease if necessary.

  • 3

    Pour a small amount of batter onto the skillet to form your pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

  • 4

    Repeat with the remaining batter to create a stack of pancakes.

  • 5

    Plate the pancake stack and top with fresh mixed berries.

  • 6

    Drizzle the creamy almond butter evenly over the top for a delicious finish.

  • 7

    Serve warm and enjoy your protein-packed, flavorful meal.

Hearty Chocolate Protein Pancake Stack with Fresh Berries and Creamy Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chocolate Protein Pancake Stack with Fresh Berries and Creamy Almond Butter

YOUR SOLIN GENERATED RECIPE

Hearty Chocolate Protein Pancake Stack with Fresh Berries and Creamy Almond Butter

Enjoy a decadent stack of fluffy chocolate protein pancakes topped with a vibrant medley of fresh berries and a drizzle of creamy almond butter. This dish brings a delightful balance of indulgence and nutrition, perfect for fueling your morning workout or serving as a satisfying meal any time of day.

NUTRITION

475kcal
Protein
50.9g
Fat
16.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Protein Powder (60g)

1 large Egg White (33g)

0.25 cup Rolled Oats (20g)

0.5 cup Unsweetened Almond Milk (120g)

0.5 teaspoon Baking Powder (2g)

0.5 cup Fresh Mixed Berries (70g)

1 tablespoon Creamy Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine chocolate protein powder, egg white, rolled oats, unsweetened almond milk, and baking powder. Blend until you have a smooth batter.

  • 2

    Preheat a non-stick skillet over medium heat. Lightly grease if necessary.

  • 3

    Pour a small amount of batter onto the skillet to form your pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

  • 4

    Repeat with the remaining batter to create a stack of pancakes.

  • 5

    Plate the pancake stack and top with fresh mixed berries.

  • 6

    Drizzle the creamy almond butter evenly over the top for a delicious finish.

  • 7

    Serve warm and enjoy your protein-packed, flavorful meal.