YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish delivers a harmonious blend of savory charred flavors and a light, nutritious profile perfect for a mid-day energy boost.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of olive oil.
Grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions until fluffy.
Toss the broccoli with a small amount of olive oil, salt, and pepper, and roast in a preheated 400°F oven for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.