YOUR SOLIN GENERATED RECIPE
Protein-Packed Ground Beef Big Mac Salad
Enjoy a deconstructed Big Mac experience with a protein-packed twist. This salad features savory, lean ground beef, crisp romaine lettuce, a slice of sharp cheddar for richness, tangy dill pickles, and red onion, all tossed with a creamy, Greek yogurt-based sauce that delivers all the classic flavors in a refreshed, clean eating format.
INGREDIENTS
6 oz Lean Ground Beef
2 cups shredded Romaine Lettuce
1 oz Cheddar Cheese slice
3 slices Dill Pickle
2 tbsp sliced Red Onion
2 tbsp Special Big Mac Sauce
PREPARATION
Heat a non-stick pan over medium-high heat and cook the lean ground beef until fully browned. Drain any excess fat and season lightly with salt and pepper.
While the beef is cooking, chop the romaine lettuce and thinly slice the red onion. Arrange the lettuce on a plate as the base.
Place the cooked ground beef over the lettuce. Add the cheddar cheese slice on top while the beef is still warm to allow slight melting.
Scatter the dill pickle slices and red onion evenly over the bowl.
In a small bowl, mix the Greek yogurt with a dash of mustard, a splash of vinegar, a pinch of dill, salt and pepper to create the special sauce. Drizzle the sauce over the salad.
Toss lightly if desired, or enjoy layered to experience all the textures and flavors in every bite.