Name: Grilled Beef Steak Salad with Crunchy Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Beef Steak; 1/2 cup Canned Chickpeas; 2 cups Mixed Greens; 1 oz Feta Cheese; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Beef Steak Salad with Crunchy Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Greens and Chickpeas

Savor a hearty yet refreshing salad featuring perfectly grilled beef steak, crunchy mixed greens, protein-packed chickpeas, and a tangy lemon-olive oil dressing, all crowned with a sprinkle of creamy feta for an extra burst of flavor.

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NUTRITION

Protein

40g

Fat

32g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Steak

1/2 cup Canned Chickpeas

2 cups Mixed Greens

1 oz Feta Cheese

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the beef steak lightly with salt and black pepper on both sides.
3
Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Let it rest for 5 minutes before slicing thinly.
4
While the steak is resting, prepare the salad by placing mixed greens in a large bowl. Add rinsed and drained chickpeas.
5
Drizzle the greens with extra virgin olive oil and lemon juice, then gently toss to coat.
6
Top the salad with slices of grilled steak and sprinkle crumbled feta cheese over the top.
7
Finish with a light seasoning of salt and pepper, and serve immediately.