Name: Chocolate Protein Mousse with Greek Yogurt and Chopped Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.67 scoop (approx 20g) Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 3 tbsp Chopped Almonds; 1 tsp Honey

Chocolate Protein Mousse with Greek Yogurt and Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt and Chopped Almonds

A luxuriously smooth chocolate mousse that brilliantly balances rich cocoa with creamy Greek yogurt. This dessert is sweetened just enough with honey and topped with crunchy chopped almonds, making it a satisfyingly decadent yet light treat that complements your fitness goals.

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NUTRITION

Protein

42.7g

Fat

14.1g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.67 scoop (approx 20g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

3 tbsp Chopped Almonds

1 tsp Honey

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and chocolate protein powder.
2
Sift the unsweetened cocoa powder into the mixture to avoid lumps.
3
Add the unsweetened almond milk and honey, stirring well to achieve a smooth, mousse-like consistency.
4
Once thoroughly mixed, gently fold in the majority of the chopped almonds, reserving a few for garnish.
5
Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld.
6
Before serving, sprinkle the reserved chopped almonds on top for an added crunch and delightful presentation.