Savory Lean Ground Beef Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Tacos with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Tacos with Fresh Pico de Gallo

Enjoy these flavorful tacos featuring lean ground beef cooked to perfection, complemented by a bright and fresh homemade pico de gallo. The combination of savory meat and zesty tomatoes, red onion, and lime creates a light yet satisfying meal that's perfect for any time of day.

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NUTRITION

332kcal
Protein
31.1g
Fat
14.3g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 Corn Tortillas

1 medium Tomato

1/4 cup diced Red Onion

2 tbsp Fresh Cilantro (chopped)

1 tbsp Fresh Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef.

  • 2

    Season the beef with salt and pepper, and cook until browned and fully cooked, breaking it up into small crumbles.

  • 3

    While the beef is cooking, dice the tomato and red onion, and chop the cilantro. Combine these in a bowl with the fresh lime juice to make the pico de gallo. Season lightly with salt.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until they are soft and pliable.

  • 5

    Assemble the tacos by dividing the cooked ground beef among the tortillas and topping with a generous spoonful of fresh pico de gallo.

  • 6

    Serve immediately and enjoy the fresh, savory flavors.

Savory Lean Ground Beef Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Tacos with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Tacos with Fresh Pico de Gallo

Enjoy these flavorful tacos featuring lean ground beef cooked to perfection, complemented by a bright and fresh homemade pico de gallo. The combination of savory meat and zesty tomatoes, red onion, and lime creates a light yet satisfying meal that's perfect for any time of day.

NUTRITION

332kcal
Protein
31.1g
Fat
14.3g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 Corn Tortillas

1 medium Tomato

1/4 cup diced Red Onion

2 tbsp Fresh Cilantro (chopped)

1 tbsp Fresh Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef.

  • 2

    Season the beef with salt and pepper, and cook until browned and fully cooked, breaking it up into small crumbles.

  • 3

    While the beef is cooking, dice the tomato and red onion, and chop the cilantro. Combine these in a bowl with the fresh lime juice to make the pico de gallo. Season lightly with salt.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until they are soft and pliable.

  • 5

    Assemble the tacos by dividing the cooked ground beef among the tortillas and topping with a generous spoonful of fresh pico de gallo.

  • 6

    Serve immediately and enjoy the fresh, savory flavors.