Crispy Turkey Pepperoni Open-Faced Bagel Melt with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pepperoni Open-Faced Bagel Melt with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pepperoni Open-Faced Bagel Melt with Fresh Spinach

Enjoy a savory open-faced melt featuring nutty whole wheat bagel, crispy turkey pepperoni, a layer of low-fat mozzarella, fresh spinach, and a boost of egg white protein. This creative twist delivers a balanced mix of textures and flavors—crispy edges, melty cheese, and the freshness of raw spinach—perfect for a satisfying meal any time of the day.

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NUTRITION

401kcal
Protein
34g
Fat
13g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 half whole wheat bagel (approx. 70g)

2 ounces turkey pepperoni (approx. 56g)

1 ounce low-fat mozzarella cheese (approx. 28g)

1 cup fresh spinach (approx. 30g)

2 egg whites (approx. 66g total)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the half bagel in half if not pre-sliced and lightly toast it in the skillet until just crispy on the cut side.

  • 3

    Arrange the turkey pepperoni slices evenly over the toasted bagel half.

  • 4

    Layer the low-fat mozzarella cheese on top of the pepperoni.

  • 5

    Sprinkle fresh spinach over the cheese.

  • 6

    In a small bowl, whisk the egg whites until frothy. Pour the egg whites over the toppings in the skillet, allowing them to gently cook and meld the flavors.

  • 7

    Cover the skillet with a lid and cook on low heat until the egg whites are set and the cheese begins to melt, about 3-5 minutes.

  • 8

    Remove from heat and serve immediately, enjoying the balance of crispy, melty, and fresh elements.

Crispy Turkey Pepperoni Open-Faced Bagel Melt with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pepperoni Open-Faced Bagel Melt with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pepperoni Open-Faced Bagel Melt with Fresh Spinach

Enjoy a savory open-faced melt featuring nutty whole wheat bagel, crispy turkey pepperoni, a layer of low-fat mozzarella, fresh spinach, and a boost of egg white protein. This creative twist delivers a balanced mix of textures and flavors—crispy edges, melty cheese, and the freshness of raw spinach—perfect for a satisfying meal any time of the day.

NUTRITION

401kcal
Protein
34g
Fat
13g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 half whole wheat bagel (approx. 70g)

2 ounces turkey pepperoni (approx. 56g)

1 ounce low-fat mozzarella cheese (approx. 28g)

1 cup fresh spinach (approx. 30g)

2 egg whites (approx. 66g total)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the half bagel in half if not pre-sliced and lightly toast it in the skillet until just crispy on the cut side.

  • 3

    Arrange the turkey pepperoni slices evenly over the toasted bagel half.

  • 4

    Layer the low-fat mozzarella cheese on top of the pepperoni.

  • 5

    Sprinkle fresh spinach over the cheese.

  • 6

    In a small bowl, whisk the egg whites until frothy. Pour the egg whites over the toppings in the skillet, allowing them to gently cook and meld the flavors.

  • 7

    Cover the skillet with a lid and cook on low heat until the egg whites are set and the cheese begins to melt, about 3-5 minutes.

  • 8

    Remove from heat and serve immediately, enjoying the balance of crispy, melty, and fresh elements.