YOUR SOLIN GENERATED RECIPE
Lean Turkey Pesto Panini with Fresh Greens
Savor this delightful panini featuring lean turkey breast layered with vibrant basil pesto, melted low-fat mozzarella, and a burst of fresh greens, all sandwiched between slices of hearty whole grain bread. A perfect balance of savory flavors and satisfying textures makes it an ideal meal for any time of day.
INGREDIENTS
3 oz Turkey Breast Slices
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 handful Fresh Mixed Greens (Arugula)
1 oz Low-Fat Mozzarella Cheese
PREPARATION
Preheat your panini press or a skillet over medium heat.
Spread basil pesto on one side of each slice of whole grain bread.
Layer the turkey breast slices evenly on one slice of bread over the pesto.
Place the low-fat mozzarella on top of the turkey, then add the fresh mixed greens.
Top with the second slice of bread, pesto side down.
Grill the sandwich in the panini press or skillet, pressing lightly, until the bread is toasted and the cheese is slightly melted, about 3-4 minutes per side.
Remove from heat, slice in half, and enjoy your flavorful, lean panini.