YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Roasted Chicken with Roasted Asparagus
Enjoy a light yet flavorful dinner featuring a crispy, lemon-herb marinated chicken breast roasted to perfection alongside tender, roasted asparagus spears. A burst of citrus and fresh herbs elevates the dish, making it a delicious and nutritious option for a balanced meal.
INGREDIENTS
6 oz Chicken Breast (Skinless)
1 cup Asparagus
1 tsp Olive Oil
2 tbsp Lemon Juice
1 Garlic Clove
1 tbsp Mixed Fresh Herbs (Thyme & Rosemary)
PREPARATION
Preheat your oven to 400°F.
In a small bowl, whisk together lemon juice, minced garlic, and chopped fresh herbs.
Pat the chicken breast dry, and rub the lemon-herb mixture evenly over it. Season with salt and pepper as desired.
Place the chicken breast on a baking sheet lined with parchment paper.
Toss the asparagus with olive oil, salt, and pepper, then arrange them around the chicken on the baking sheet.
Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus are tender and lightly browned.
Remove from the oven, let rest for 5 minutes, and serve immediately.