YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A light and creamy mousse that blends nonfat Greek yogurt with a hint of vanilla whey protein, layered with fresh mixed berries and a touch of honey for natural sweetness. This dessert offers a perfectly balanced, protein-packed treat with a delightful mix of textures and flavors.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Powder
1 cup Mixed Berries
2 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the whey protein powder and stir until the mixture is completely smooth.
Gently fold in the mixed berries to distribute them throughout the mousse without breaking them up too much.
Drizzle the honey over the top for a hint of natural sweetness, mixing lightly if preferred.
Refrigerate the mousse for about 30 minutes to allow the flavors to meld and the texture to set, then serve chilled.