YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Lemon Shrimp with Fresh Zucchini
Savor tender, pan-seared shrimp bathed in a zesty garlic lemon sauce, complemented by fresh, sautéed zucchini slices. This vibrant dish is light yet satisfying, balancing protein-rich seafood and crisp vegetables with a touch of olive oil for a perfectly healthy meal.
INGREDIENTS
8 ounces Shrimp (peeled and deveined)
1 medium Fresh Zucchini
2 teaspoons Olive Oil
3 cloves Garlic
1 whole Lemon (juiced)
Salt and Pepper to taste
PREPARATION
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
Heat 2 teaspoons of olive oil in a large skillet over medium-high heat.
Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and are cooked through.
Remove the shrimp from the skillet and set aside.
In the same skillet, add chopped garlic and sauté for 30 seconds until fragrant.
Add sliced zucchini and cook for about 3-4 minutes until slightly tender but still crisp.
Return the shrimp to the skillet, squeeze in the juice of one lemon, and toss to combine with the zucchini and garlic.
Adjust seasoning with additional salt and pepper if needed, and serve immediately.