Crispy Lemon Herb Roasted Chicken, Potatoes, and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken, Potatoes, and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken, Potatoes, and Broccoli

Savor a vibrant medley of tender roasted chicken breast, golden baby potatoes, and crisp broccoli, all elevated with a bright blend of lemon and fresh herbs. This dish delivers a satisfying balance of protein, wholesome carbs, and healthy fats, making it a perfect, energizing meal for any time of day.

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NUTRITION

355kcal
Protein
36.4g
Fat
8.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Baby Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Mixed Herbs

1 Garlic clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    In a small bowl, mix olive oil, lemon juice, minced garlic, and mixed herbs. Season with salt and pepper.

  • 3

    Place the chicken breast, halved baby potatoes, and broccoli florets in a baking dish.

  • 4

    Drizzle the herb-lemon mixture evenly over the chicken and vegetables, ensuring everything is well coated.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.

  • 6

    If desired, broil for an additional 2-3 minutes at the end to achieve extra crispiness on the edges.

  • 7

    Remove from the oven, let rest for a few minutes, and serve hot.

Crispy Lemon Herb Roasted Chicken, Potatoes, and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken, Potatoes, and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken, Potatoes, and Broccoli

Savor a vibrant medley of tender roasted chicken breast, golden baby potatoes, and crisp broccoli, all elevated with a bright blend of lemon and fresh herbs. This dish delivers a satisfying balance of protein, wholesome carbs, and healthy fats, making it a perfect, energizing meal for any time of day.

NUTRITION

355kcal
Protein
36.4g
Fat
8.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Baby Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Mixed Herbs

1 Garlic clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    In a small bowl, mix olive oil, lemon juice, minced garlic, and mixed herbs. Season with salt and pepper.

  • 3

    Place the chicken breast, halved baby potatoes, and broccoli florets in a baking dish.

  • 4

    Drizzle the herb-lemon mixture evenly over the chicken and vegetables, ensuring everything is well coated.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.

  • 6

    If desired, broil for an additional 2-3 minutes at the end to achieve extra crispiness on the edges.

  • 7

    Remove from the oven, let rest for a few minutes, and serve hot.