Crispy Chicken and Roasted Vegetable Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Vegetable Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Vegetable Flatbread Pizza

Enjoy a flavorful and satisfying fusion meal where tender, crispy chicken meets a medley of roasted vegetables on a warm whole wheat flatbread. This creative flatbread pizza delivers a delightful crunch and a burst of savory herbs, perfect for any time of day.

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NUTRITION

364kcal
Protein
32.5g
Fat
10.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

1/2 cup Mixed Roasted Vegetables

1 tsp Olive Oil

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt, pepper, and a pinch of dried oregano. Cook in a lightly oiled skillet over medium-high heat until the outside is crispy and the inside reaches an internal temperature of 165°F (about 6-7 minutes per side).

  • 3

    While the chicken is cooking, toss the mixed vegetables with a little olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15 minutes until tender and slightly caramelized.

  • 4

    Lightly warm the whole wheat flatbread in the oven or on a skillet.

  • 5

    Slice the cooked chicken into strips. On the warmed flatbread, arrange the chicken slices and roasted vegetables evenly.

  • 6

    Drizzle the remaining olive oil over the assembled flatbread and sprinkle a pinch more of dried oregano on top if desired.

  • 7

    Serve immediately while warm and enjoy your crispy chicken and roasted vegetable flatbread pizza.

Crispy Chicken and Roasted Vegetable Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Vegetable Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Vegetable Flatbread Pizza

Enjoy a flavorful and satisfying fusion meal where tender, crispy chicken meets a medley of roasted vegetables on a warm whole wheat flatbread. This creative flatbread pizza delivers a delightful crunch and a burst of savory herbs, perfect for any time of day.

NUTRITION

364kcal
Protein
32.5g
Fat
10.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

1/2 cup Mixed Roasted Vegetables

1 tsp Olive Oil

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt, pepper, and a pinch of dried oregano. Cook in a lightly oiled skillet over medium-high heat until the outside is crispy and the inside reaches an internal temperature of 165°F (about 6-7 minutes per side).

  • 3

    While the chicken is cooking, toss the mixed vegetables with a little olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15 minutes until tender and slightly caramelized.

  • 4

    Lightly warm the whole wheat flatbread in the oven or on a skillet.

  • 5

    Slice the cooked chicken into strips. On the warmed flatbread, arrange the chicken slices and roasted vegetables evenly.

  • 6

    Drizzle the remaining olive oil over the assembled flatbread and sprinkle a pinch more of dried oregano on top if desired.

  • 7

    Serve immediately while warm and enjoy your crispy chicken and roasted vegetable flatbread pizza.