Crispy Mozzarella-Topped Lean Beef Burger with Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Topped Lean Beef Burger with Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Topped Lean Beef Burger with Roasted Sweet Potato Fries

Enjoy a gourmet twist on the classic burger with a lean beef patty crowned by a perfectly melted mozzarella slice, nestled between a whole wheat bun and accompanied by crispy roasted sweet potato fries. This dish balances savory flavor with a satisfying crunch, making it a wholesome option for a nutritious meal.

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NUTRITION

527kcal
Protein
34.6g
Fat
22.1g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Patty

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

100g Sweet Potato

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the sweet potato fries.

  • 2

    Cut the sweet potato into thin fry shapes, toss with one teaspoon of olive oil, and season lightly with salt and pepper.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer and roast in the preheated oven for around 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the fries are roasting, shape the lean beef into a patty and season it with salt, pepper, and your preferred spices.

  • 5

    Grill or cook the beef patty in a skillet over medium heat for about 4-5 minutes on each side or until it reaches your desired doneness.

  • 6

    Place the mozzarella cheese on top of the hot patty during the last minute of cooking to allow it to melt.

  • 7

    Toast the whole wheat bun if desired, then assemble the burger by placing the cheesy beef patty between the bun halves.

  • 8

    Serve the burger alongside the freshly roasted sweet potato fries and enjoy.

Crispy Mozzarella-Topped Lean Beef Burger with Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella-Topped Lean Beef Burger with Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella-Topped Lean Beef Burger with Roasted Sweet Potato Fries

Enjoy a gourmet twist on the classic burger with a lean beef patty crowned by a perfectly melted mozzarella slice, nestled between a whole wheat bun and accompanied by crispy roasted sweet potato fries. This dish balances savory flavor with a satisfying crunch, making it a wholesome option for a nutritious meal.

NUTRITION

527kcal
Protein
34.6g
Fat
22.1g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Patty

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

100g Sweet Potato

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the sweet potato fries.

  • 2

    Cut the sweet potato into thin fry shapes, toss with one teaspoon of olive oil, and season lightly with salt and pepper.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer and roast in the preheated oven for around 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the fries are roasting, shape the lean beef into a patty and season it with salt, pepper, and your preferred spices.

  • 5

    Grill or cook the beef patty in a skillet over medium heat for about 4-5 minutes on each side or until it reaches your desired doneness.

  • 6

    Place the mozzarella cheese on top of the hot patty during the last minute of cooking to allow it to melt.

  • 7

    Toast the whole wheat bun if desired, then assemble the burger by placing the cheesy beef patty between the bun halves.

  • 8

    Serve the burger alongside the freshly roasted sweet potato fries and enjoy.