Slow Cooker Tender BBQ Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender BBQ Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender BBQ Pulled Pork with Crispy Cabbage Slaw

Savor the rich, smoky flavors of tender slow-cooked pulled pork bathed in a tangy BBQ sauce, perfectly paired with a refreshing crispy cabbage slaw. This balanced plate is both satisfying and wholesome, with vibrant textures that enhance every bite.

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NUTRITION

435kcal
Protein
36.5g
Fat
24.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Boneless)

1 tbsp BBQ Sauce

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Dash Mustard Powder

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PREPARATION

  • 1

    Trim any excess fat from the pork shoulder and season lightly with salt and pepper if desired.

  • 2

    Place the pork in a slow cooker, and add the BBQ sauce. Stir to coat the meat evenly.

  • 3

    Cook on low for 6-8 hours until the pork is tender and shreds easily.

  • 4

    Once cooked, use two forks to gently pull the pork apart into strands.

  • 5

    For the slaw, combine shredded cabbage and carrot in a bowl.

  • 6

    In a small bowl, whisk together olive oil, apple cider vinegar, and a dash of mustard powder to create a light dressing.

  • 7

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 8

    To serve, place a generous portion of the crispy cabbage slaw on a plate and top with a serving of the tender BBQ pulled pork.

  • 9

    Enjoy this balanced dish at breakfast, lunch, or dinner!

Slow Cooker Tender BBQ Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender BBQ Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender BBQ Pulled Pork with Crispy Cabbage Slaw

Savor the rich, smoky flavors of tender slow-cooked pulled pork bathed in a tangy BBQ sauce, perfectly paired with a refreshing crispy cabbage slaw. This balanced plate is both satisfying and wholesome, with vibrant textures that enhance every bite.

NUTRITION

435kcal
Protein
36.5g
Fat
24.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Boneless)

1 tbsp BBQ Sauce

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Dash Mustard Powder

PREPARATION

  • 1

    Trim any excess fat from the pork shoulder and season lightly with salt and pepper if desired.

  • 2

    Place the pork in a slow cooker, and add the BBQ sauce. Stir to coat the meat evenly.

  • 3

    Cook on low for 6-8 hours until the pork is tender and shreds easily.

  • 4

    Once cooked, use two forks to gently pull the pork apart into strands.

  • 5

    For the slaw, combine shredded cabbage and carrot in a bowl.

  • 6

    In a small bowl, whisk together olive oil, apple cider vinegar, and a dash of mustard powder to create a light dressing.

  • 7

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 8

    To serve, place a generous portion of the crispy cabbage slaw on a plate and top with a serving of the tender BBQ pulled pork.

  • 9

    Enjoy this balanced dish at breakfast, lunch, or dinner!