High-Protein Chocolate Pizza with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Pizza with Greek Yogurt and Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Pizza with Greek Yogurt and Berries

Indulge in a creative dessert twist featuring a protein-packed chocolate crust topped with creamy nonfat Greek yogurt, a vibrant medley of fresh berries, and a hint of almond butter. This innovative take on dessert marries the familiar visual appeal of pizza with a satisfying high-protein profile, perfect for those who want to enjoy a treat without compromising on nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

293kcal
Protein
40.2g
Fat
3.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

15g chocolate whey protein isolate

2 egg whites

1 tbsp unsweetened cocoa powder

170g nonfat Greek yogurt

70g mixed berries

1 tsp almond butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, whisk together the 15g of chocolate whey protein isolate, 2 egg whites, and 1 tbsp unsweetened cocoa powder until the mixture is smooth and well blended.

  • 3

    Pour the batter onto a small, lightly greased, round pizzette pan or a small baking tray lined with parchment paper, and spread it evenly to form a thin crust.

  • 4

    Bake in the preheated oven for about 8-10 minutes, or until the edges are firm and the crust is set. Remove from the oven and let it cool slightly.

  • 5

    Once the crust has cooled, spread 170g of nonfat Greek yogurt evenly over the crust as a base layer.

  • 6

    Top the yogurt with 70g of mixed berries arranged artfully over the surface.

  • 7

    Finish with a light drizzle of 1 tsp almond butter over the berries for an extra touch of richness.

  • 8

    Serve immediately and enjoy this high-protein, dessert-style chocolate pizza.

High-Protein Chocolate Pizza with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Pizza with Greek Yogurt and Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Pizza with Greek Yogurt and Berries

Indulge in a creative dessert twist featuring a protein-packed chocolate crust topped with creamy nonfat Greek yogurt, a vibrant medley of fresh berries, and a hint of almond butter. This innovative take on dessert marries the familiar visual appeal of pizza with a satisfying high-protein profile, perfect for those who want to enjoy a treat without compromising on nutrition.

NUTRITION

293kcal
Protein
40.2g
Fat
3.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

15g chocolate whey protein isolate

2 egg whites

1 tbsp unsweetened cocoa powder

170g nonfat Greek yogurt

70g mixed berries

1 tsp almond butter

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, whisk together the 15g of chocolate whey protein isolate, 2 egg whites, and 1 tbsp unsweetened cocoa powder until the mixture is smooth and well blended.

  • 3

    Pour the batter onto a small, lightly greased, round pizzette pan or a small baking tray lined with parchment paper, and spread it evenly to form a thin crust.

  • 4

    Bake in the preheated oven for about 8-10 minutes, or until the edges are firm and the crust is set. Remove from the oven and let it cool slightly.

  • 5

    Once the crust has cooled, spread 170g of nonfat Greek yogurt evenly over the crust as a base layer.

  • 6

    Top the yogurt with 70g of mixed berries arranged artfully over the surface.

  • 7

    Finish with a light drizzle of 1 tsp almond butter over the berries for an extra touch of richness.

  • 8

    Serve immediately and enjoy this high-protein, dessert-style chocolate pizza.