Smoky Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket Sandwich with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Crunchy Slaw

Enjoy a hearty sandwich featuring tender smoked brisket layered on a whole wheat bun, topped with a refreshingly crunchy slaw infused with smoky spices and a tangy apple cider vinaigrette. This meal delivers bold flavors with every bite.

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NUTRITION

531kcal
Protein
33.3g
Fat
29g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1 medium Carrot

1 tbsp Apple Cider Vinegar

1 tsp Extra Virgin Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. If brisket is not pre-smoked, season it with smoked paprika, garlic powder, salt, and pepper, then sear each side for about 2 minutes to enhance the smoky flavor.

  • 2

    Warm the whole wheat bun either in a toaster or on the skillet until slightly crispy.

  • 3

    In a bowl, combine shredded cabbage and grated carrot. Drizzle with apple cider vinegar and extra virgin olive oil, tossing well to coat. Season with a pinch of salt and pepper to create your crunchy slaw.

  • 4

    Layer the warmed brisket on the bottom half of the bun. Top with a generous serving of the crunchy slaw.

  • 5

    Place the top half of the bun over the slaw, slice in half if desired, and serve immediately.

Smoky Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket Sandwich with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Crunchy Slaw

Enjoy a hearty sandwich featuring tender smoked brisket layered on a whole wheat bun, topped with a refreshingly crunchy slaw infused with smoky spices and a tangy apple cider vinaigrette. This meal delivers bold flavors with every bite.

NUTRITION

531kcal
Protein
33.3g
Fat
29g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1 medium Carrot

1 tbsp Apple Cider Vinegar

1 tsp Extra Virgin Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. If brisket is not pre-smoked, season it with smoked paprika, garlic powder, salt, and pepper, then sear each side for about 2 minutes to enhance the smoky flavor.

  • 2

    Warm the whole wheat bun either in a toaster or on the skillet until slightly crispy.

  • 3

    In a bowl, combine shredded cabbage and grated carrot. Drizzle with apple cider vinegar and extra virgin olive oil, tossing well to coat. Season with a pinch of salt and pepper to create your crunchy slaw.

  • 4

    Layer the warmed brisket on the bottom half of the bun. Top with a generous serving of the crunchy slaw.

  • 5

    Place the top half of the bun over the slaw, slice in half if desired, and serve immediately.