Thinly Sliced Beef with Sweet Garlic Ginger Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Beef with Sweet Garlic Ginger Marinade

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef with Sweet Garlic Ginger Marinade

Savor the tender thin slices of lean beef bathed in a vibrant and slightly sweet marinade of garlic, ginger, and soy sauce. This recipe delivers a burst of umami flavor with a subtle hint of sweetness, perfect for a satisfying lunch or dinner that aligns perfectly with your nutritional goals.

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NUTRITION

368kcal
Protein
43.6g
Fat
18.3g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Beef

1 tbsp Low Sodium Soy Sauce

1/2 tsp Honey

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1/2 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain into bite-sized pieces.

  • 2

    In a bowl, combine the low sodium soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade.

  • 3

    Add the thinly sliced beef to the marinade and toss well until all pieces are evenly coated. Allow it to marinate for at least 15-20 minutes at room temperature, or longer in the refrigerator if time allows.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the marinated beef in a single layer. Sauté for 3-4 minutes per side, or until the beef reaches your desired level of doneness.

  • 5

    Remove from heat and serve immediately. Optionally, garnish with chopped green onions or a sprinkle of sesame seeds if desired.

Thinly Sliced Beef with Sweet Garlic Ginger Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Beef with Sweet Garlic Ginger Marinade

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef with Sweet Garlic Ginger Marinade

Savor the tender thin slices of lean beef bathed in a vibrant and slightly sweet marinade of garlic, ginger, and soy sauce. This recipe delivers a burst of umami flavor with a subtle hint of sweetness, perfect for a satisfying lunch or dinner that aligns perfectly with your nutritional goals.

NUTRITION

368kcal
Protein
43.6g
Fat
18.3g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Beef

1 tbsp Low Sodium Soy Sauce

1/2 tsp Honey

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain into bite-sized pieces.

  • 2

    In a bowl, combine the low sodium soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade.

  • 3

    Add the thinly sliced beef to the marinade and toss well until all pieces are evenly coated. Allow it to marinate for at least 15-20 minutes at room temperature, or longer in the refrigerator if time allows.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the marinated beef in a single layer. Sauté for 3-4 minutes per side, or until the beef reaches your desired level of doneness.

  • 5

    Remove from heat and serve immediately. Optionally, garnish with chopped green onions or a sprinkle of sesame seeds if desired.