YOUR SOLIN GENERATED RECIPE
Crispy Honey Garlic Chicken Wings with Roasted Broccoli
Enjoy a delightful combination of crispy, sticky honey garlic chicken wings paired with roasted broccoli. This dish is a harmonious blend of savory and sweet notes with a crisp finish from the roasted greens, making it a satisfying and wholesome meal for any time of day.
INGREDIENTS
6 oz Chicken Wings
1 cup Broccoli
1 tbsp Honey
1 clove Garlic
1 tsp Olive Oil
1 tsp Soy Sauce
Pinch of Crushed Red Pepper Flakes
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together honey, minced garlic, soy sauce, and a pinch of crushed red pepper flakes.
Pat the chicken wings dry to ensure a crispy finish. Toss them in half the olive oil and season lightly with salt and pepper if desired.
Arrange the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, turning halfway through, until crispy and cooked through.
While the wings are baking, toss the broccoli with the remaining olive oil. Spread it on another baking sheet and roast in the oven for about 15-20 minutes, until tender and slightly charred.
Remove the wings from the oven and brush them generously with the honey garlic glaze. Optionally, return them to the oven for an additional 5 minutes to set the glaze.
Plate the crispy honey garlic chicken wings alongside the roasted broccoli and enjoy while hot.