Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in this luxuriously silky chocolate pudding that marries the creaminess of nonfat Greek yogurt with the rich chocolate flavor of whey protein and cocoa. Enhanced by a hint of natural sweetness and a touch of MCT oil for smooth texture, this dessert is both decadent and nutritious, making it a perfect finish to any meal.

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NUTRITION

341kcal
Protein
43.2g
Fat
10.4g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 teaspoon Honey

1 teaspoon MCT Oil

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate until smooth.

  • 2

    Add in the unsweetened cocoa powder and mix thoroughly to blend the rich chocolate flavor.

  • 3

    Pour in the unsweetened almond milk and stir until the mixture reaches a creamy, pudding-like consistency.

  • 4

    Mix in the chia seeds, honey, and MCT oil, ensuring an even distribution throughout for extra creaminess and a subtle energy boost.

  • 5

    Refrigerate the mixture for at least 1 hour, allowing the chia seeds to expand and the pudding to thicken.

  • 6

    Stir once more before serving to maintain a silky texture. Enjoy your dessert chilled.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in this luxuriously silky chocolate pudding that marries the creaminess of nonfat Greek yogurt with the rich chocolate flavor of whey protein and cocoa. Enhanced by a hint of natural sweetness and a touch of MCT oil for smooth texture, this dessert is both decadent and nutritious, making it a perfect finish to any meal.

NUTRITION

341kcal
Protein
43.2g
Fat
10.4g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 teaspoon Honey

1 teaspoon MCT Oil

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate until smooth.

  • 2

    Add in the unsweetened cocoa powder and mix thoroughly to blend the rich chocolate flavor.

  • 3

    Pour in the unsweetened almond milk and stir until the mixture reaches a creamy, pudding-like consistency.

  • 4

    Mix in the chia seeds, honey, and MCT oil, ensuring an even distribution throughout for extra creaminess and a subtle energy boost.

  • 5

    Refrigerate the mixture for at least 1 hour, allowing the chia seeds to expand and the pudding to thicken.

  • 6

    Stir once more before serving to maintain a silky texture. Enjoy your dessert chilled.