Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a lean and flavorful lunch built around juicy grilled turkey breast paired with a hearty serving of fluffy quinoa and perfectly roasted broccoli. This lunch balances savory grilled protein with the natural sweetness of roasted veggies and the nutty taste of quinoa for a filling and nutritious meal.

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NUTRITION

433kcal
Protein
42.5g
Fat
9.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting.

  • 2

    Season the turkey breast with your preferred spices, such as salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, toss the broccoli with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the preheated oven for 15-20 minutes, until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    Plate the sliced turkey breast alongside the quinoa and roasted broccoli. Enjoy your balanced and flavorful lunch!

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a lean and flavorful lunch built around juicy grilled turkey breast paired with a hearty serving of fluffy quinoa and perfectly roasted broccoli. This lunch balances savory grilled protein with the natural sweetness of roasted veggies and the nutty taste of quinoa for a filling and nutritious meal.

NUTRITION

433kcal
Protein
42.5g
Fat
9.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting.

  • 2

    Season the turkey breast with your preferred spices, such as salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, toss the broccoli with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the preheated oven for 15-20 minutes, until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    Plate the sliced turkey breast alongside the quinoa and roasted broccoli. Enjoy your balanced and flavorful lunch!