Creamy Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Sliced Bananas

Enjoy a rich and velvety chocolate protein pudding that's balanced and indulgent, with the natural sweetness of sliced bananas for an added burst of flavor and texture. This dessert is both satisfying and nutritious, providing a perfect post-workout treat.

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NUTRITION

325kcal
Protein
32.8g
Fat
3.9g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

1/2 cup Low-Fat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, combine the low-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Whisk the mixture until smooth and creamy. For extra smoothness, blend using a hand blender for 30 seconds.

  • 3

    Slice the banana into thin rounds and gently fold them into the pudding, reserving a few slices for garnishing if desired.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow it to set and to enhance the flavors.

  • 5

    Before serving, top with the reserved banana slices and enjoy this protein-packed, creamy chocolate dessert.

Creamy Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Sliced Bananas

Enjoy a rich and velvety chocolate protein pudding that's balanced and indulgent, with the natural sweetness of sliced bananas for an added burst of flavor and texture. This dessert is both satisfying and nutritious, providing a perfect post-workout treat.

NUTRITION

325kcal
Protein
32.8g
Fat
3.9g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

1/2 cup Low-Fat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the low-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Whisk the mixture until smooth and creamy. For extra smoothness, blend using a hand blender for 30 seconds.

  • 3

    Slice the banana into thin rounds and gently fold them into the pudding, reserving a few slices for garnishing if desired.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow it to set and to enhance the flavors.

  • 5

    Before serving, top with the reserved banana slices and enjoy this protein-packed, creamy chocolate dessert.