YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in this luxuriously light and silky mousse that balances the tang of nonfat Greek yogurt with a hint of vanilla from whey protein, brightened by a burst of fresh berries and enriched with wholesome chia seeds and a whisper of almond butter. Perfectly portioned for a guilt-free dessert that satisfies both your sweet cravings and protein needs.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (185g)
0.75 scoop Whey Protein Isolate, vanilla (22.5g)
0.5 cup Mixed Berries (75g)
0.5 tbsp Almond Butter (7.5g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth and fully blended.
Gently fold in the mixed berries, being careful not to break them down completely to maintain their texture and burst of flavor.
Drizzle the almond butter over the mixture and sprinkle in the chia seeds for extra texture and nutritional boost.
Stir gently to combine all ingredients evenly, then chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld.
Serve chilled as a light, satisfying dessert that perfectly balances creamy texture and vibrant berry notes.