Savory Egg and Spinach Scramble with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg and Spinach Scramble with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Savory Egg and Spinach Scramble with Sliced Avocado

A delightful and satisfying scramble featuring farm-fresh eggs, nutritious spinach, savory turkey bacon, creamy avocado slices, and a touch of crumbled feta. This dish provides a balanced blend of flavors and textures that is perfect for a nourishing start to your day, or a hearty meal any time.

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NUTRITION

339kcal
Protein
19g
Fat
26.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

3 large Chicken Eggs

1 large Egg White

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 Avocado

1/4 cup Crumbled Feta Cheese

1/2 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it is slightly browned and cooked through. Remove the bacon, crumble it into pieces, and set aside.

  • 2

    In a bowl, whisk together the eggs and egg white with a pinch of salt and pepper.

  • 3

    Heat the olive oil in the same skillet over medium heat. Add the fresh spinach, stirring until just wilted, about 1-2 minutes.

  • 4

    Pour the egg mixture over the spinach and allow it to set slightly before gently stirring. Continue to scramble the eggs until they are softly cooked.

  • 5

    Once the eggs are nearly done, fold in the crumbled turkey bacon and gently mix in the crumbled feta cheese.

  • 6

    Plate the scramble and serve with sliced avocado on the side for a creamy contrast.

  • 7

    Enjoy this savory and nutritious meal any time of the day!

Savory Egg and Spinach Scramble with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg and Spinach Scramble with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Savory Egg and Spinach Scramble with Sliced Avocado

A delightful and satisfying scramble featuring farm-fresh eggs, nutritious spinach, savory turkey bacon, creamy avocado slices, and a touch of crumbled feta. This dish provides a balanced blend of flavors and textures that is perfect for a nourishing start to your day, or a hearty meal any time.

NUTRITION

339kcal
Protein
19g
Fat
26.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

3 large Chicken Eggs

1 large Egg White

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 Avocado

1/4 cup Crumbled Feta Cheese

1/2 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it is slightly browned and cooked through. Remove the bacon, crumble it into pieces, and set aside.

  • 2

    In a bowl, whisk together the eggs and egg white with a pinch of salt and pepper.

  • 3

    Heat the olive oil in the same skillet over medium heat. Add the fresh spinach, stirring until just wilted, about 1-2 minutes.

  • 4

    Pour the egg mixture over the spinach and allow it to set slightly before gently stirring. Continue to scramble the eggs until they are softly cooked.

  • 5

    Once the eggs are nearly done, fold in the crumbled turkey bacon and gently mix in the crumbled feta cheese.

  • 6

    Plate the scramble and serve with sliced avocado on the side for a creamy contrast.

  • 7

    Enjoy this savory and nutritious meal any time of the day!