Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate (approx. 15g); 1/2 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth, protein-packed dessert featuring creamy nonfat Greek yogurt blended with a touch of whey protein isolate for an added protein boost. Finished with a vibrant mix of fresh berries, a drizzle of honey, and a swirl of almond butter, this mousse is an indulgent yet nutritious treat that satisfies your sweet cravings while aligning perfectly with your macro goals.

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NUTRITION

Protein

35.5g

Fat

9.8g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (approx. 15g)

1/2 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.
2
Blend thoroughly until the mixture is smooth and no lumps remain.
3
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
4
Drizzle in the honey and swirl in the almond butter for extra creaminess and flavor.
5
Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.