Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1/3 cup Mixed Berries; 1 tablespoon Almond Butter; 1/4 cup Low-Sugar Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A refreshing and satisfying parfait layering creamy nonfat Greek yogurt with a medley of juicy mixed berries, a drizzle of rich almond butter, and a crunchy sprinkle of low-sugar granola. Enjoy a delicate balance of tangy and nutty flavors in every spoonful.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.8g

Fat

11g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1/3 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Low-Sugar Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, gently stir the nonfat Greek yogurt to achieve a smooth consistency.
2
Layer half of the yogurt in a serving glass or bowl.
3
Add a layer of mixed berries evenly over the yogurt.
4
Drizzle the almond butter on top of the berries.
5
Sprinkle the low-sugar granola over the almond butter for a crunchy texture.
6
Finish with the remaining yogurt layered on top and garnish with a few extra berries if desired.
7
Serve immediately and enjoy this harmonious blend of textures and flavors.