Hearty Black Bean Burrito Bowl with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl with Fresh Veggies

Enjoy a vibrant bowl loaded with grilled chicken, hearty black beans, and fluffy quinoa, brightened by fresh bell peppers, spinach, and a zesty salsa. Topped with creamy avocado, this colorful dish is both nourishing and satisfying, perfect for a balanced meal at any time of day.

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NUTRITION

506kcal
Protein
49.2g
Fat
11.6g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

1/2 cup diced Red Bell Pepper

1 cup raw Spinach

1/4 cup Salsa

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat and season the chicken breast with your favorite spices.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest and then slice into strips.

  • 3

    While the chicken cooks, prepare the quinoa according to package instructions, usually simmering for about 15 minutes until fluffy.

  • 4

    In a bowl, combine the black beans, diced red bell pepper, and raw spinach. Gently toss in the salsa to add a fresh, zesty flavor.

  • 5

    Layer the cooked quinoa at the base of a bowl, then top with the bean and veggie mixture.

  • 6

    Place the grilled chicken strips on top, and add small slices of avocado for creaminess.

  • 7

    Finish the bowl with a squeeze of lime if desired, and serve immediately.

Hearty Black Bean Burrito Bowl with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl with Fresh Veggies

Enjoy a vibrant bowl loaded with grilled chicken, hearty black beans, and fluffy quinoa, brightened by fresh bell peppers, spinach, and a zesty salsa. Topped with creamy avocado, this colorful dish is both nourishing and satisfying, perfect for a balanced meal at any time of day.

NUTRITION

506kcal
Protein
49.2g
Fat
11.6g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

1/2 cup diced Red Bell Pepper

1 cup raw Spinach

1/4 cup Salsa

1/4 medium Avocado

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat and season the chicken breast with your favorite spices.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest and then slice into strips.

  • 3

    While the chicken cooks, prepare the quinoa according to package instructions, usually simmering for about 15 minutes until fluffy.

  • 4

    In a bowl, combine the black beans, diced red bell pepper, and raw spinach. Gently toss in the salsa to add a fresh, zesty flavor.

  • 5

    Layer the cooked quinoa at the base of a bowl, then top with the bean and veggie mixture.

  • 6

    Place the grilled chicken strips on top, and add small slices of avocado for creaminess.

  • 7

    Finish the bowl with a squeeze of lime if desired, and serve immediately.