Smoky Pulled Pork Loaded Crispy Sweet Potato Sheet Pan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Loaded Crispy Sweet Potato Sheet Pan

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Loaded Crispy Sweet Potato Sheet Pan

Enjoy a vibrant twist on a sheet pan meal featuring tender, smoky pulled pork nestled atop crispy sliced sweet potato rounds, accentuated by hearty black beans, caramelized red onions, and a dash of fresh jalapeño. This dish offers a satisfying balance of savory and slightly spicy flavors, perfect for any meal of the day.

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NUTRITION

533kcal
Protein
34.9g
Fat
26.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 piece Red Onion

1 Jalapeño Pepper

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into thin rounds and toss them with olive oil, smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato rounds evenly on the sheet pan and roast for 15 minutes, until they begin to crisp up.

  • 4

    While the sweet potatoes roast, gently reheat the pulled pork in a saucepan over medium-low heat, adding a splash of water if needed to keep it moist.

  • 5

    Thinly slice the red onion and jalapeño pepper. After 15 minutes, remove the sheet pan from the oven and top the sweet potatoes with the pulled pork, black beans, red onion, and jalapeño.

  • 6

    Return the pan to the oven and roast for another 8-10 minutes, until everything is heated through and the edges of the sweet potato are crispy.

  • 7

    Season with additional salt and pepper if desired, and serve hot directly from the sheet pan.

Smoky Pulled Pork Loaded Crispy Sweet Potato Sheet Pan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Loaded Crispy Sweet Potato Sheet Pan

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Loaded Crispy Sweet Potato Sheet Pan

Enjoy a vibrant twist on a sheet pan meal featuring tender, smoky pulled pork nestled atop crispy sliced sweet potato rounds, accentuated by hearty black beans, caramelized red onions, and a dash of fresh jalapeño. This dish offers a satisfying balance of savory and slightly spicy flavors, perfect for any meal of the day.

NUTRITION

533kcal
Protein
34.9g
Fat
26.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 piece Red Onion

1 Jalapeño Pepper

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into thin rounds and toss them with olive oil, smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato rounds evenly on the sheet pan and roast for 15 minutes, until they begin to crisp up.

  • 4

    While the sweet potatoes roast, gently reheat the pulled pork in a saucepan over medium-low heat, adding a splash of water if needed to keep it moist.

  • 5

    Thinly slice the red onion and jalapeño pepper. After 15 minutes, remove the sheet pan from the oven and top the sweet potatoes with the pulled pork, black beans, red onion, and jalapeño.

  • 6

    Return the pan to the oven and roast for another 8-10 minutes, until everything is heated through and the edges of the sweet potato are crispy.

  • 7

    Season with additional salt and pepper if desired, and serve hot directly from the sheet pan.